Fontactiv Espesante Claro Fontactiv Espesante Claro

FontActiv Espesante Claro

Thickening module. Product subtype: MESP1 based on xanthan gum. Transparent. Does not alter the taste or smell.
Average Analysis

Features

  • Instant powder thickener for liquid and semi-solid foods, both cold and hot. 
  • Based on xanthan gum
  • Transparent. Ideal for thickening water, juices, milk. 
  • Does not alter the taste or smell of the food. 
  • High safety: once the liquid or semi-solid food is thickened, it remains stable over time.
  • Resistant to amylase: maintains its consistency in contact with saliva. 
  • High compliance with nutritional requirements: maintains the attractive appearance of food, color, smell, and taste. 
  • Easy dosage: 1 teaspoon per desired thickness level. 
  • No added sugars. No sweeteners. Gluten-free and lactose-free.

 

Instructions

  • Presbyphagia 
  • Oropharyngeal dysphagia
  • Risk of bronchoaspiration 
  • Difficulty in chewing and swallowing     

Ingredients

Maltodextrin, xanthan gum, and potassium chloride.

Dosage

USAGE INSTRUCTIONS:

Add the amount of FontActiv Claro Thickener according to the desired consistency, and then add the liquid to be thickened. Add the liquid as quickly as possible to promote the hydration of the thickener. Stir vigorously for 20-30 seconds. Let it rest for approximately 3 minutes before consuming.

 

DOSAGE:

Desired consistency for 100ml of liquid:

  • Nectar: 1 level measuring spoon (1.8g)
  • Honey: 2 level measuring spoons (3.6g)
  • Pudding: 3 level measuring spoons (5.4g)

For purees, add the necessary amount to achieve the desired consistency.

 

IMPORTANT NOTES:

  • Storage: Store in a cool and dry place. Once opened, consume within 2 months.
  • Use under medical supervision.
  • Not suitable for use as the sole source of nutrition.
  • For oral use only.

 

Format

  • Package: 250g can
  • Unit of Sale: 
    • 1 can x 250g
    • 6 cans x 250g
  • CN (Commodity Number):
    • 1 can: 504980 
    • 6 cans: 504981 
  • Flavor: Neutral

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